Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fattush Salad *Vegan is something which I have loved my whole life.
Veggie packed vegan Lentil Fattoush Salad topped off with easy pita croutons and a delicious maple A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. My name is Joelle and i am Lebanese.
To get started with this recipe, we must first prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattush Salad *Vegan:
- Take 3/4 iceberg lettuce
- Take 4 cucumbers
- Prepare 5 raddish
- Get 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Get 1 garlic clove (fine chopped)
- Get 100 gr spinach (optional)
- Take 100 gr mint leaves
- Prepare 1 tbsp mint flake
- Get 4 tbsp lemon juice
- Make ready 3 tbsp pomegranate molasses
- Get 1 tsp salt
- Prepare 4 tbsp olive oil
- Prepare 2 pcs Lebanese bread
While fattoush is not Greek, due to the geographical proximity of Greece and the Middle East, the Click here to get your FREE mini cookbook, Vegan Greek Feast! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas. Full of vegetables and herbs, it's vegan and gluten-free.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Fattoush salad is a Lebanese bread salad. Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces. This Fattoush Salad is a delicious Lebanese salad with chicken, mint, and a special spice called sumac. Quite a few years ago, I used to work at a bank in Troy, MI and there used.
So that is going to wrap this up for this special food fattush salad *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
