Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy taro chips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taro Chips - Are you tired of the same old potato chips? Then transport your self to the tropics with these taro chips and give your taste bud a jolt. Yeah, you heard right - Taro Chips or some would call it Malanga chips.
Quick and easy taro chips is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quick and easy taro chips is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy taro chips using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy taro chips:
- Make ready 1 piece taro
- Make ready 2 cup oil
I always dig out the taro chips and save them for last. Easy Taro Chips - 芋頭 - Snack on the go! Some days I wake up to a salt craving, which I've read in the past can be a result of boredom or stress. · Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries. Taro, or also known as kalo in Hawaiian, malanga in Cuban and yam in Malasyian is a potato look alike vegetable plant whose beginnings are considered to be in India (India has the best Taro recipes).
Instructions to make Quick and easy taro chips:
- Peel taro or buy it already peeled, then use a peeler to thinly slice the taro.
- Add oil to pan, medium to high heat, let it boil, add taro slices, fry both sides, about 30 second (depend on the heat). Remove and place on paper towel to soak up excess oil. Done, enjoy.
- Optional - sprinkle salt, pepper, spices on chips for additional flavor. Haven't tried baking them, but you can by putting sliced taro on baking pn, spray oil on it, and bake.
It's grown in semi exotic areas, as well in exotic too, and because of it's similarity to the potato, taro is. The taro root, avilable in most supermarkets, is cultivated in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polynesian islands. It is a starchy tuber vegetable that looks like, and can be used similar to, a potato but has a nuttier flavor. Taro is a staple on the islands and my step-dad actually harvests the root right in their backyard. Check out the pictures here and for the recipe for taro I had many taro chips, but never thought to make my own.
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