Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southern sriracha potato salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Southern Sriracha Potato Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Southern Sriracha Potato Salad is something which I have loved my whole life. They are nice and they look wonderful.
We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead… Typically, with your average potato salad, you may add some sweet relish to it, right?
To get started with this particular recipe, we have to prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Sriracha Potato Salad:
- Take 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Take 1 1/2 teaspoons salt
- Get 3 eggs – hard boiled 15 minutes, chopped
- Prepare 1 small onion – finely chopped
- Get 1 stalk celery – finely chopped
- Take 2 tablespoons parsley – finely chopped
- Take 2 ounces pickles- chopped or relish – finely chopped
- Make ready 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Make ready 1 cup mayonnaise
- Make ready 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Prepare 1/3 cup French's yellow mustard
This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes.
Instructions to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Southern Mustard Potato Salad Cooking Tips. Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins. That's Carolyn in the back, and her older sister Agnes in the front of the photo above. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts.
So that’s going to wrap this up with this special food southern sriracha potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
