Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vongole pasta - quick & easy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Have you ever tried Spaghetti Vongole? This pasta dish is so simple and easy to make. It's a quick meal you can whip up for your family when you're in a rush.
Vongole Pasta - quick & easy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vongole Pasta - quick & easy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Make ready 500 g spaghetti pasta, cooked al dente
- Prepare 1 can Baby Clams
- Take 1/4 block Butter
- Get 1-2 medium Onion, chopped
- Make ready 3-4 cloves Garlic, chopped
- Get 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Get to taste Salt & Pepper
- Take Cooking oil
- Take Dash White wine (optional)
Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or. Vongole Pasta - Spaghetti alle Vongole! We prefer oil-based pastas as they don't leave you feeling bloated and heavy.
Steps to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
Pasta al Vongole is an Italian pasta dish, made with tender sauteed clams and a flavorful white wine sauce. It is quick and easy to prepare, making it perfect for a weeknight dinner. Spaghetti alle Vongole, or as we call it "Bongore" (ボンゴレ), is an Italian clam pasta dish which is very popular in Japan. You can easily recreate this dish at your home with just a few simple ingredients! Drain the pasta, then tip into the pan with the parsley and toss together.
So that’s going to wrap it up for this special food vongole pasta - quick & easy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
