Super Easy French Dip
Super Easy French Dip

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, super easy french dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Super Easy French Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Super Easy French Dip is something that I have loved my entire life.

Reviews for: Photos of Easy French Dip Sandwiches. All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better than store bought dip. A Dipped French Manicure Can't be that easy!

To begin with this recipe, we must first prepare a few components. You can cook super easy french dip using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Super Easy French Dip:
  1. Get 650 grams good quality beef
  2. Prepare 1 liter good quality beef stock
  3. Prepare salt
  4. Prepare ground black pepper
  5. Get olive oil, extra virgin
  6. Get sliced cheese, your choice
  7. Prepare bread, for sandwiches

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier! To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. The easiest (and most delicious!) way to make french dip sandwiches in your slow cooker!

Instructions to make Super Easy French Dip:
  1. Pre-heat the oven to 180 c fan assisted.
  2. Place the beef on an oven proof tray. Then rub well with olive oil and sprinkle well with salt and pepper.
  3. Place in the oven and cook between 30-35 minutes. You want it to be pink inside.
  4. Remove the beef from oven and leave to rest until it's cool enough to handle.
  5. Using a slicer, slice the beef as thin as possible.
  6. In a saucepan add the beef stock. And as you cut the beef add to the saucepan.
  7. The longer you leave the meat soaking in beef stock the better it'll taste. You can leave the meat in the cold sauce for a few hours if you have time. When ready to eat, remove the meat and heat the beef stock.
  8. Add the meat in the beef stock for about a minute to heat the meat through only.
  9. For the bread I used, a sweet bun similar to brioche bread, but you can you your favourite bread. Cut or sliced in the middle.
  10. Now layer the bread with the beef and add some cheese.
  11. Add a small bowl of beef stock to each persons plate to dip the sandwiches. Enjoy

Yummy do you think you could use the french onion soup instead of beef consume? I think I might try using both! The dip was super savory, the meat was tender. This recipe was a winner for us, and I will be. Slow Cooker French Dip Sandwiches - An easy recipe for French Dip Sandwiches made in the slow cooker.

So that’s going to wrap this up for this special food super easy french dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!