Vegan Furikake Popcorn
Vegan Furikake Popcorn

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan furikake popcorn. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Furikake Popcorn is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Furikake Popcorn is something that I’ve loved my whole life. They are fine and they look wonderful.

Storage: The completely cooled furikake popcorn can be stored an airtight container at room temperature for. Popcorn (with, ahem, a goblet of red wine) is my signature comfort food; it's what I crave after a hard day or if I'm settling down on the couch for a night of TV or to watch a movie. Furikake is a Japanese seaweed seasoning made of seaweed, salt, sesame seeds and sugar.

To begin with this particular recipe, we must first prepare a few components. You can have vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Furikake Popcorn:
  1. Make ready 1 tablespoon furikake (see recipe for homemade version)
  2. Get 3 tablespoons popcorn seeds
  3. Get Seaweed flakes of your choice
  4. Get 1/2 teaspoon miso
  5. Make ready 1/2 teaspoon butter
  6. Prepare A few Japanese rice crackers (black rice crackers are nice)

Open popcorn bag and pour in nori komi furikake. Hold bag closed and shake lightly a few times. Typically, furikake is not vegetarian or vegan. In addition to eating it on top of rice you can also sprinkle over salads, add to pasta, or sprinkle it over popcorn.

Instructions to make Vegan Furikake Popcorn:
  1. Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
  2. Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
  3. Sprinkle the warm popcorn with toppings

Hurricane popcorn is a Hawaiian popcorn snack, filled with furikake, a Japanese seaweed condiment, and crunchy arare, Japanese rice crackers. Made with kombu and katsuobushi, this Japanese seasoning Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi. World famous Hawaiian Hurricane Popcorn-a unique blend of gourmet popcorn, rice crackers, nori Hawaiian Hurricane Popcorn is simply one of Hawaii's favorite snack brands embodying Hawaii's. Kettle Corn Recipe (Popcorn Seasoning)Cookie Rookie. Hurricane popcorn is what is known as "Hapa food" to Hawaiian islanders.

So that is going to wrap this up for this exceptional food vegan furikake popcorn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!