Balsamic Potato Salad
Balsamic Potato Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

All Reviews for Balsamic Vinegar Potato Salad. Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Boil potatoes until firm but not too soft.

Balsamic Potato Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Balsamic Potato Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Balsamic Potato Salad:
  1. Make ready 3 pounds new red mini potatoes
  2. Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
  3. Get 3 Tbsp capers
  4. Take 1/2 cup balsamic vinegar
  5. Get 1/4 cup olive oil
  6. Prepare 2 Tbsp sun-dried tomato oil
  7. Prepare 1 Tbsp dijon mustard
  8. Prepare 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Prepare 2 Tbsp chopped fresh basil

Potato salad is a summer staple, showing up at picnics and cookouts, accompanying burgers The white balsamic is milder than its traditional counterpart, and the fresh herbs bring this dish to life, with. The diet involved eating lots of lean protein and vegetables, and this Balsamic Chicken and Sweet Potato Salad was one of my go-to meals. I love that it is made. A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

Steps to make Balsamic Potato Salad:
  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
  3. Serve and enjoy!

Drain potatoes well in a colander. Transfer to bowl, add dressing and gently toss to coat. This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad. Some people just have an aversion to mayonnaise; especially when it comes to salads. A deliciously different way to enjoy potato salad.

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