Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Make ready 1 bag frozen meatballs
- Prepare 1 cup beef broth
- Take 4 tbs unsalted butter
- Make ready 2 tsp dried parsley
- Make ready 1 tsp dried oregano
- Get 1 tsp dried basil
- Get 1 tsp dried marjoram
- Get 1 tsp garlic powder
- Prepare 1/2 tsp dried thyme
- Get 1 cup Greek yogurt
- Prepare 1/4 cup fresh dill - finely chopped
- Prepare 1 lemon, juice of
- Get Pita pockets, flat bread, or fajita size flour tortillas
- Get Feta cheese, shredded lettuce, diced tomato for serving
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Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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