Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's creamy roasted garlic spread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes delicious slathered on everything! When you roast garlic inside of its thin, papery skin, it turns butter soft, beautiful brown, and sinfully creamy, and it gets this caramelly, roasty, incredibly rich flavor that.
Mike's Creamy Roasted Garlic Spread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Creamy Roasted Garlic Spread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's creamy roasted garlic spread using 23 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Roasted Garlic Spread:
- Make ready ● For The Roasted Garlic Spread
- Prepare 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
- Take 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
- Make ready 2 cup Mozzarella Cheese [room temp]
- Get 1 (8 oz) Philadelphia Cream Cheese [room temp]
- Make ready 1/2 cup Parmesan Cheese
- Make ready 1/2 cup Sun Dried Tomatoes [chopped]
- Take 1 can Artichokes [in water - drained - rough chopped]
- Make ready 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
- Prepare 1/4 cup Chives [chopped]
- Take 1/2 tsp White Pepper
- Get 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
- Get 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
- Get 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
- Prepare 1 box Tinfoil [for garlic bulbs]
- Get 1 large Piece Cheesecloth [to drain spinach]
- Make ready 1 box Tinfoil
- Take ● For The Serving Options
- Take 1 loaf French Bread Or Baguette Bread
- Prepare 1 loaf Flat Crispy Bread
- Get 1 box Roasted Garlic Triskets
- Prepare 1 box Sun Dried Triskets
- Take 1 box Pita Chips
This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast. The soup begins with two whole heads of roasted garlic. It sounds like a ton, but the reason I've called for it is because the first time I made the soup, I. Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce… perfect for dipping or swirled with your favorite pasta!
Instructions to make Mike's Creamy Roasted Garlic Spread:
- Preheat oven to 425°.
- Pull out all cheeses to bring them to room temperature.
- Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
- Take off as much of the white garlic husk as you can without having the bulbs fall apart.
- Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
- Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
- Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
- Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
- Bake for 1 hour and 15 minutes or until soft.
- Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
- Add all cheeses, Alfredo and garlic together and mix well.
- Add in all other ingredients leaving the Artichokes for last.
- Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
- If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
- If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
- Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
- Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. Creamy Roasted Garlic and Miso Dressing provided savory notes of umami and mellow sweetness. To avoid watering down the salad, we drained the sliced cucumbers on paper towels for a few minutes. Generous handfuls of fresh mint and basil brought layers of herbal flavor.
So that’s going to wrap it up with this exceptional food mike's creamy roasted garlic spread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
