Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick chicken curry with sumac & turmeric spiced couscous. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions. Traditional in Middle Eastern cooking, the spice sumac brings a clean, tart, lemony flavor and a deep rose color to this chicken recipe. Quick and easy chicken curry recipe.
Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick chicken curry with sumac & turmeric spiced couscous using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
- Take 2 chicken breasts
- Take 2 carrots
- Make ready 4 cloves garlic
- Make ready a few stems of purple sprouting broccoli
- Prepare 1 tsp cumin
- Prepare 1 tsp ground coriander
- Get 1 tsp smoked paprika
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp fenugreek
- Prepare 1 tsp turmeric
- Get 2 onions, 1 brown 1 red
- Get 1 can plum tomatoes
- Take for the couscous
- Make ready 1 cup couscous
- Prepare 1/2 cup chicken stock
- Prepare 1 tsp turmeric
- Get 1 tsp sumac
- Make ready handfull desicated coconut
- Take salt and pepper
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Instructions to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
- In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled
- Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up.
- Chop up the carrots and add to the bubbling curry for about 20mins
- Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy.
- Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,
Being Indian, I love to eat Indian food often. Honestly, an Indian chicken curry with this taste and flavor does not get any. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
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