Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blood orange cake - with a vegan option. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blood orange cake - with a vegan option is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blood orange cake - with a vegan option is something that I’ve loved my whole life.

The best vegan orange cake with heaps of orange flavor and a gorgeous color. Light and fluffy and super easy with a gorgeous orange buttercream frosting. Add in soy milk, oil, vinegar, vanilla extract, orange extract and orange zest and whisk together with a hand whisk until just combined.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Make ready 2 blood or regular oranges, whole
  2. Make ready 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Take 1/3 cup runny honey - replace with maple syrup if vegan
  4. Prepare 1 tsp vanilla extract
  5. Take 2 cups ground almonds
  6. Take 1 tsp baking powder
  7. Make ready For a quick syrup
  8. Make ready Juice and zest of 1 orange
  9. Make ready 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Make ready Splash or two of water

Next, I have to mention veganism. I am not a vegan, but will totally eat anything that has good. A moist, spongy bundt cake for serious chocolate orange lovers. And the best oranges ever naturally make the best desserts — this gluten-free, vegan, and refined sugar-free blood orange bundt cake with salted.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

Sarah Britton's vegan chocolate cake with blood orange is sure to be a showstopper at any event. With a long edge closest to you, fold down the top right corner to meet the bottom edge. Press down on the long side of the triangle to flatten, then turn so that side is facing you and fold in. Blood Orange Curd and Blood Orange Bars have been on my Recipe Wishlist for years. After finally making Blood Orange Bars the other day, I knew I had One spoonful of this Blood Orange Curd and you'll be HOOKED.

So that’s going to wrap it up for this exceptional food blood orange cake - with a vegan option recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!