Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil and sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe.

Lentil and Sausage Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lentil and Sausage Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Prepare 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Prepare 1 fire roasted pepper, diced
  5. Get 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Prepare 1 zucchini, quartered and sliced
  8. Prepare 4 Roma tomatos, diced
  9. Get 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Get 2 tsp fennel seeds
  12. Take 2 tsp dried red chili, minced
  13. Take 1 tbs dried Italian herbs
  14. Make ready TT salt and pepper
  15. Prepare 2 tsp olive oil
  16. Make ready 2-4 c water

But what will really win you over is its savory, smoky flavor, which leaves just the faintest hint of spice on your tongue. It's inspired by sausage and white bean soup, but we gave it a Southern twist by adding. Lentil and Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

How to Make Lentil and Sausage Stew - Step By Step Photos. Italian sausage in a large pot over medium heat, breaking it up into pieces as it. Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter! This hearty soup, with its lentils and sausage, seems made for savory.

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