Quick & Easy Cinnamon Sugar Crescents
Quick & Easy Cinnamon Sugar Crescents

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy cinnamon sugar crescents. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick & Easy Cinnamon Sugar Crescents is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick & Easy Cinnamon Sugar Crescents is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
  1. Take 1 8 count can crescent rolls (such as Pillsbury)
  2. Prepare 3 tbs unsalted butter - melted and cooled slightly
  3. Get 2 tsp granulated white sugar - divided
  4. Prepare 1 tsp ground cinnamon - divided

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Steps to make Quick & Easy Cinnamon Sugar Crescents:
  1. Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
  2. Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
  3. When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!

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