Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple & quick potato discs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple & Quick Potato Discs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple & Quick Potato Discs is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook simple & quick potato discs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Quick Potato Discs:
- Take 4 small Yukon gold potatoes
- Make ready 2 tbs unsalted butter - cold
- Prepare To taste, each of the following:
- Take Salt
- Take Pepper
- Take Onion Powder
- Get Smoked Paprika
Steps to make Simple & Quick Potato Discs:
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
So that is going to wrap this up for this exceptional food simple & quick potato discs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
