Creamy garlic cheese baked golden fish cake
Creamy garlic cheese baked golden fish cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy garlic cheese baked golden fish cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. How to make baked fish with lemon butter cream sauce. • Creamy Garlic Mushroom Sauce These crab cakes are baked and broiled and contain no bread or other fillers.

Creamy garlic cheese baked golden fish cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy garlic cheese baked golden fish cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy garlic cheese baked golden fish cake:
  1. Take 2 tbsp cream cheese
  2. Take 2 tbsp mayonnaise
  3. Make ready 1/4 tsp salt
  4. Take 1/4 tsp sugar
  5. Prepare 2 piece fish cake
  6. Take 2 slice Edam cheese
  7. Make ready 1/4 tsp black pepper
  8. Take 1 tbsp garlic
  9. Prepare 2 slice lemon

Serve the cod cakes with a creamy marinara sauce, hot sauce, or even ranch. You use extra simple ingredients in this Creamy Garlic Chicken, which is one of the reasons I love making it for dinner! Mascarpone Cheese: This gives the sauce a creamy, and silky texture. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley!

Instructions to make Creamy garlic cheese baked golden fish cake:
  1. Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
  2. Preheat the oven with 350°c for 5 mins.
  3. Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
  4. Baked them for 10mins with 280°c.
  5. Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
  6. Bon appetite.

You can substitute salmon for cod if you would rather make salmon cakes. Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving. These cheese garlic biscuits are the perfect base for a filling and savory breakfast sandwich.

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