Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucumber with shiso sweet vinaigrette salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cucumber with Shiso sweet vinaigrette salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cucumber with Shiso sweet vinaigrette salad is something which I have loved my whole life. They’re fine and they look fantastic.

This cucumber salad brings a combination of cool, spicy, and sweet to the picnic. Reviews for: Photos of Cucumber Salad With Thai Sweet Chili Vinaigrette. Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette - a sensational, refreshing salad that's quick to make and pairs with almost everything!

To begin with this recipe, we must prepare a few ingredients. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. Prepare 10 cm cucumbers
  2. Prepare 10 leaves Shiso (Japanese Basil)
  3. Take 3 g seaweed
  4. Take ☆1.5 TBSP vinegar
  5. Make ready ☆1 tsp sugar
  6. Make ready ☆1 tsp mirin
  7. Get ☆1/4 tsp soy sauce
  8. Get ☆1/4 tsp seaweed soup powder

I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it. This has a nice little kick! Place sliced cucumber and onion in another bowl. Pour vinaigrette over and toss to coat.

Instructions to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

This Thai Cucumber Salad recipe is not only bursting with chilled cucumbers but carrots, bell It infuses the Asian Cucumber Salad Recipe with a sweet and savory zing that is simply irresistible! Unlike a lot of salads, this salad is marinaded in a vinaigrette so. Vinaigrette salad (or salad "vinegret" how it is called in russian) is traditional salad of russian cuisine. It is made of boiled vegetables (beets, potatoes and carrots), onions, sauerkraut and cucumbers pickled in salt. Some recipes call for peas instead of boiled beans, some others skip beans all together.

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