Tuscan Shrimp in creamy garlic sauce
Tuscan Shrimp in creamy garlic sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuscan Shrimp in creamy garlic sauce is something which I’ve loved my entire life.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. A restaurant-quality recipe that's easy Before we get into how good this Creamy Tuscan Shrimp recipe, let us first say that this recipe is high in calories because of the butter and heavy cream.

To begin with this recipe, we must prepare a few components. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:
  1. Prepare 24 oz large shrimp, tails on
  2. Make ready 6 garlic cloves, minced
  3. Get 4 Tbsp butter, I use unsalted
  4. Make ready 3 C fresh spinach, trim stems
  5. Take 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
  6. Prepare oregano and parsley
  7. Prepare 1 small vidalia onion, diced
  8. Get 5 oz sun dried tomato strips, drain off oil
  9. Prepare 3/4 C white wine
  10. Take 1 3/4 C half and half
  11. Take 1 tsp salt, 1/2 tsp pepper
  12. Take 1 C fresh parmesan cheese, grated
  13. Make ready 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
  14. Get 1 1/2 Tbsp fresh parsley, chopped

The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests. Technically these are considered large shrimp, but to me they're more of a. SO… Garlic Butter Shrimp SMOTHERED in a beautiful and creamy Tuscan sauce.

Steps to make Tuscan Shrimp in creamy garlic sauce:
  1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
  2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
  3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
  4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
  5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
  6. Serve over pasta.

The post Creamy Garlic Butter Tuscan Shrimp appeared initial on Cafe Delites. This skillet shrimp recipe is ready in minutes and packs so much flavor thanks to the cream sauce loaded with sun-dried tomatoes and garlic. Luckily, you don't need a ton of sun-dried tomatoes to add loads of flavor to a dish - like this creamy Tuscan shrimp. This skillet shrimp recipe is low carb. This Tuscan Garlic Shrimp dish is made with shrimp and a creamy, Italian sauce.

So that’s going to wrap it up with this special food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!