Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's creamy roasted garlic spread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Creamy Roasted Garlic Spread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Creamy Roasted Garlic Spread is something that I’ve loved my whole life.
Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes delicious slathered on everything! When you roast garlic inside of its thin, papery skin, it turns butter soft, beautiful brown, and sinfully creamy, and it gets this caramelly, roasty, incredibly rich flavor that.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's creamy roasted garlic spread using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Roasted Garlic Spread:
- Make ready ● For The Creamy Roasted Garlic Spread
- Take 3 Pounds Fresh Garlic Cloves
- Make ready as needed Extra Quality Virgin Olive Oil
- Make ready 1 tsp Dried Rosemary
- Get 1 tsp Dried Thyme
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Granulated Sugar
- Get 4 Dashes Red Pepper Flakes
- Take 1 Dash Quality White Wine
- Prepare ● For The Options
- Make ready to taste Sun Dried Tomatoes In Oil
- Get ● For The Sides [as needed]
- Take Quality Crackers [like garlic triskets]
- Make ready Assorted Fresh Breads
- Make ready Fresh Vegetables
This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast. The soup begins with two whole heads of roasted garlic. It sounds like a ton, but the reason I've called for it is because the first time I made the soup, I. Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce… perfect for dipping or swirled with your favorite pasta!
Instructions to make Mike's Creamy Roasted Garlic Spread:
- Mix everything in the Creamy Garlic Spread section well. Use only enough olive oil to fully coat cloves.
- Wrap cloves up tightly and roast at 350° for 40 minutes.
- Check for doneness. Roast longer if needed.
- Place in blender and puree. Add additional olive oil and white wine if needed.
- Add sun dried tomatoes if you enjoy their flavor. I do love them in this dish! Chill well. Serve with crackers or assorted breads. Enjoy!
- This recipe also makes fantastic garlic noodles and garlic bread!
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. Creamy Roasted Garlic and Miso Dressing provided savory notes of umami and mellow sweetness. To avoid watering down the salad, we drained the sliced cucumbers on paper towels for a few minutes. Generous handfuls of fresh mint and basil brought layers of herbal flavor.
So that is going to wrap it up for this special food mike's creamy roasted garlic spread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
