Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

Select cuts of premium tuna deliciously seasoned with herbs and spices. For me, there is nothing better than a simple sandwich or wrap that´s healthy, has a ton of flavor and is ready in minutes. This is the ideal food for a.

To get started with this particular recipe, we must prepare a few components. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Prepare 3 garlic cloves, minced
  3. Prepare 1 broccoli head, bite-sized & parcooked/steamed
  4. Prepare 7 Tbsp Nestle All-purpose Cream
  5. Make ready 1 calamansi, juiced
  6. Get 1-2 tsp Cooking oil
  7. Take To taste Salt
  8. Get To taste White pepper (optional)
  9. Make ready As needed Cooked pasta

This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent Macaroni, containers of light semi-soft cheese (cucumber and dill or garlic and herb), frozen veggies. This post is sponsored by Safe Catch. As always, all opinions are my own. See more ideas about Tuna, Ethnic recipes, Chunk.

Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Perfectly spiced with garlic and herbs and amazingly creamy 🙌🏻. Garlic & Herb Vegan Cream Cheese.

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