Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple turkey oven-baked escalopes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! Dip the turkey in flour, dusting off any excess, then into the egg and finally breadcrumbs.
Simple Turkey Oven-baked Escalopes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Turkey Oven-baked Escalopes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Turkey Oven-baked Escalopes:
- Take 3 turkey steaks, of 150-225 g each
- Prepare 2-3 tbsp plain flour
- Make ready 2 eggs
- Make ready 20 ml milk
- Prepare 75 g panko breadcrumbs
- Get 30 g Parmesan cheese, grated
- Take 1/2 tsp dried thyme
- Take 1/2 tsp dried rosemary
- Prepare Salt (I use sea salt)
- Get Ground black pepper
We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount. We love eating fish and sometimes we do not have time but we want to. Foolproof Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect roasted turkey, with none of the stress! Distribute butter and scallops evenly inside the dish.
Instructions to make Simple Turkey Oven-baked Escalopes:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic. Scallops are a little luxury in my household. A weekend date night means plates of pasta and scallops with wedges of lemon Scallops are sustainable, delicious, and so easy! Here's how to make quick-cooking scallops on the stovetop in just about five minutes. Today I will show you an easy way to bake a tender moist juicy turkey.
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