Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, light, quick & simple vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Light, Quick & Simple Vegetable Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Light, Quick & Simple Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Get 1 tbsp vegetable oil (cold-pressed is best)
- Get 2 large onions, chopped
- Take 2 cloves garlic, chopped
- Make ready 3 new potatoes, in small chunks
- Make ready 2 carrots, diced
- Make ready 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Take 1/2 tsp dried thyme
- Make ready 1/2 tsp dried rosemary
- Prepare 1 tsp sugar
- Take Salt
- Make ready Ground black pepper
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that is going to wrap this up for this special food light, quick & simple vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
