Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kasoori methi muthiya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a. Kasoori methi (or kasuri methi) is made from dried fenugreek leaves.
Kasoori Methi Muthiya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kasoori Methi Muthiya is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kasoori methi muthiya using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kasoori Methi Muthiya:
- Take 1 cup whole wheat flour (coarse)
- Make ready 1 1/2 cup Maize flour
- Get 1 tbsp crushed green chillies and ginger garlic (see recipe)
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Carom seeds
- Get to taste Salt
- Make ready 3-4 spoons Oil
- Make ready 1 cup Boiled Kasoori Methi
- Take 1/2 cup Besan
- Make ready 1/4 tsp baking soda
This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour I do like to use more methi leaves in proportion to atta and besan which gives nice dominating methi. ADMIX KASOORI METHI is an ancient spice whose dried leaves have a bitter taste and a strong aromatic odour. Mash these superior quality leaves and sprinkle over curries.
Instructions to make Kasoori Methi Muthiya:
- Collect all ingredients together except besan and soda. Mix it well. Do not add water now.
- Once it is mixed properly, add soda and besan. If you need take water with spoon.
- Mix it well and keep it for some time.
- Give Muthiya shape and steam it for 30 minutes. Serve with gingelly oil.
- Serve with chutney.
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