Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, daal palak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Daal Palak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Daal Palak is something which I’ve loved my entire life. They’re nice and they look fantastic.
This delicious Dal Palak is a very simple and easy one and won't take much of your time. Dal Palak - No Onion No Garlic Version. Dal palak recipe or spinach dal with stovetop & instant pot instructions.
To begin with this recipe, we must prepare a few components. You can cook daal palak using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Daal Palak:
- Prepare 2 cups daal moong
- Prepare 3 cups Palak
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tsp haldi
- Make ready 1 tsp redchilli powder
- Take 1 tsp salt use according to taste
- Make ready 1/2 tsp garam masala powder
- Prepare Few green chillies
- Get Thora sa hara dhania
- Prepare For tarka
- Make ready 1 tbsp sliced garlic
- Take 1 tsp zeera
- Prepare Few red sabut mirchen
Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Wash the moong daal and toor daal thoroughly under running water.
Instructions to make Daal Palak:
- Daal ko dho ke Bhigo den
- Phir pot ma dalen pani ke sath, haldi, lal mirch powder lehson adrak dalen cook karen.
- Palak wash keren, strain karen phir cut karen barek, aap blanch kar ke bhi dal sakhte hain magar phir sabut Palak ko boil karen aur cut bad ma karen sirf few sec boiling water ma dalen aur nikal len aur tap ka thanda pani dalen strain karen aur cut karen
- Jab daal gal jae to ghot len salt dalen
- Palak aur 2green chillies daal ke cook karen jab tak ke gal jaen.
- Garam masala dalen
- Tarkay ka oil garam karen add lehson, zeera and red sabut mirchen jab brown ho jae to cooked daal Palak pe dalen,
- Ye daal achi tarha ghuti hoti hay
- Chapati, parathey ya dosti roti (rumali roti) ke sath bht achi lagti hay.
Cook until the daal is soft enough to mash. Add more hot water as you cook, if required, to keep the consistency similar to that. The dal palak prepared with this step by step photo recipe is healthy till its last bit! It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and. Spinach can be particularly muddy this time of year it seems.
So that is going to wrap it up for this exceptional food daal palak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
