Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, giouvetsi with ground meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Giouvetsi with ground meat is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Giouvetsi with ground meat is something which I have loved my whole life. They’re nice and they look fantastic.
Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood burning oven. There were also many instances where a home did not have an oven but each village had at least one bakery supplying bread for the. Введите запрос. Войти. Greek beef and orzo pasta casserole (Giouvetsi)
To get started with this recipe, we have to first prepare a few components. You can have giouvetsi with ground meat using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Giouvetsi with ground meat:
- Prepare 1/2 kg ground meat
- Prepare 2 cups freshly grated tomato
- Make ready salt and pepper (as much as you like)
- Prepare 1 /2 cup olive oil
- Prepare 1 packet orzo
Giouvetsi with ground meat. Κινέζικο κοτόπουλο με λαχανικά και νούντλς. Traditionally, giouvetsi is cooked on the stove and then the oven - or just in the oven - and can take several hours. The meat, vegetables and tomato sauce are cooked first then the orzo is added with additional water or stock and cooked until tender. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a cooked in clay pot Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles).
Instructions to make Giouvetsi with ground meat:
- Place all the ingredients, except the orzo, in the baking tray or the Dutch oven.
- Cover with water.
- Put in a preheated oven at 200°C.
- When the ground meat has boiled but is still not completely ready, add the orzo.
- When the orzo is cooked, serve with the cheese of your liking.
When ready, transfer to a bowl and set aside until needed. Place pot back on heat and let it get very hot. Add the sautéed vegetables, cinnamon sticks, bay leaves, cumin and tomato paste. Although veal is the traditional choice, various types of meat may be employed, while the rich tomato sauce is usually seasoned with cinnamon, allspice, red wine, cloves Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta.
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