Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chana gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chana gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
This is a simple version of healthy Chana gravy. Step by step procedure is explained. It is called as Kondakadalai in tamil, shanaga in telugu and kala chana in hindi.
To get started with this recipe, we must first prepare a few components. You can have chana gravy using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana gravy:
- Get 1 can chickpeas
- Get 1/2 cup yogurt
- Get 1/2 tbls ginger garlic paste
- Make ready 1/2 cup onion puree
- Get 1 chicken cube
- Make ready 1 tbls Mix gravy spices
- Prepare 1/2 cup oil
- Take Green chillies
- Get leaves Coriander
- Get 1 tesp garam masala
- Take 1/2 tbls kasoori methi
This dish is highly nutritious You can serve with Chapati. I've been an ardent lover of Chana Masala since… Chole Masala otherwise a.k.a Chana (or Channa) Masala is a popular vegetarian North Indian gravy prepared using juicy ripe tomatoes, and Chickpeas. Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy. This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare.
Steps to make Chana gravy:
- Add oil and ginger garlic paste in a wok. Cook for a minute then add onion paste.
- When onions turn in pinkish shade add mix spices and yogurt. Cook until oil separates.
- Now add ready to use chickpeas with there water, cover with lid and cook for 8 to 10 minutes.
- At the end add garam Masala, green chillies, fresh coriander and kasoori methi.
- Chana gravy is ready, serve with garam a garam naan or Roti.
Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema One such main course recipe is Kala Chana with gravy that goes amazing with rice, roti or. Black chickpeas gravy does not pull any extra minutes of your schedule in the morning and comes Black chickpeas have never been so much delicious to me, it is this gravy that made me realize how. Chana dal cooked in flavourful coconut gravy. Ingredients for Chana Dal in Coconut Gravy Recipe. Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal.
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