Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti squash and shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The shrimp in this dish was absolutely delicious but the spaghetti squash was a little bland. I would suggest doubling the shrimp sauce to add to the spaghetti squash. As written there was not enough leaving the squash dry & bland.
Spaghetti Squash and Shrimp is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spaghetti Squash and Shrimp is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Get 2 large spaghetti Squash
- Make ready 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Make ready 4-5 garlic cloves minced
- Prepare 1/2 cup chopped fresh basil
- Take 1/4 cup chopped fresh parsley
- Make ready 5-6 tablespoons butter
- Get 1 tablespoon (or to your liking) Badia sazon complete seasoning
With a fork, scrape flesh into a large bowl. Shred the flesh of the squash and discard the skin. Heat olive oil in a pan over medium heat. Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi.
Steps to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
Pair with a side of sautéed greens, such as kale, collards or spinach. Pierce spaghetti squash all over with a chef's knife. Cut squash in half and remove seeds from center. Turn into the serving bowl and toss with the spaghetti squash. My sauteed shrimp with spinach, tomatoes, and spaghetti squash is a great meal to prepare together with your kids, friends, or spouse.
So that is going to wrap it up with this special food spaghetti squash and shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
