Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, best vegan lentil curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This hearty vegan lentil curry is the perfect weeknight meal. It's wholesome, super delicious and high in protein and fiber. It keeps extremely well so you can have leftovers in the fridge for a few days and reheat them as you like.
Best Vegan lentil curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Best Vegan lentil curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have best vegan lentil curry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Best Vegan lentil curry:
- Get 1 can small carrots and peas
- Prepare 1/2 courgette (zucchini)
- Get 1 onion
- Make ready 300 g lentils (canned preferably)
- Make ready to taste salt
- Prepare 1 tbsp curry powder
- Make ready 1 tsp cumin seeds (optional)
- Get 2 tbsp olive oil
Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. This one-pot vegan curry lentil soup is easy to prepare and perfect for a quick dinner on a chilly evening. That's why I added some cayenne pepper to my vegan curry lentil soup as well. I put this as optional in the recipe as it depends on how spicy or not spicy your curry powder is.
Instructions to make Best Vegan lentil curry:
- Slice/dice the onion. Grate or dice the courgette. On a warm frying pan, add the olive oil, cumin seeds and onions.
- Once onions are golden and cumin seeds start crackling, add grated courgette. After five minutes, add the carrots and peas and the canned lentils.
- After 10min, add the curry powder and salt. Mix well. Some water and more olive oil and salt may be required, depending on the texture you would like. For more sauce, make sure the pan is always covered.
- P.s.- the longer this is cooked, the better the flavours will combine.
Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Serve with rice for a naturally vegan and. Rainbow Plant Life- This is the BEST red lentil curry you will ever try! It's easy and quick, making it a perfect weeknight dinner!
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