Sweet Potato Salad with Mustard Dressing
Sweet Potato Salad with Mustard Dressing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato salad with mustard dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Salad with Mustard Dressing is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Salad with Mustard Dressing is something which I have loved my whole life. They’re nice and they look fantastic.

Sweet Potato Salad combines the starchy sweet potato with other vegetables to add fibre to your diet. Lightly coat baking sheet with cooking spray. Arrange potatoes on prepared sheet and brush lightly with oil, then sprinkle with salt.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato salad with mustard dressing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Salad with Mustard Dressing:
  1. Make ready 2 big Japanese sweet potatoes or yams (or other kind is okay too)
  2. Make ready handful fresh cilantro/coriander
  3. Get to taste black sesame seeds (optional)
  4. Take DRESSING:
  5. Prepare 1 Tbsp whole grain mustard
  6. Take 1 tsp Dijon mustard
  7. Get 1 Tbsp your favorite vinegar
  8. Take 1/2 tsp sugar
  9. Prepare to taste salt & pepper
  10. Get 1 Tbsp olive oil
  11. Prepare 1 Tbsp yogurt (optional - for creamier dressing)

This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd. Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. This potato salad recipe is best chilled but can stay at room temperature for up to two hours.

Instructions to make Sweet Potato Salad with Mustard Dressing:
  1. Scrub the skin of the sweet potatoes well and cut them into bite-sized cubes. Steam them until soft but not too mushy!
  2. Set the sweet potatoes aside in a colander or bowl and let them cool for 20 minutes or so. Meanwhile prepare the dressing.
  3. Put all the dressing ingredients into a small bowl and mix well. Adjust taste with salt, pepper and sugar if necessary. Also, chop up the cilantro/coriander.
  4. Once the sweet potatoes have cooled, put them in a large bowl and toss them in the dressing. Add the chopped cilantro and mix in lightly.
  5. I like to sprinkle on black sesame seeds to garnish because it goes nicely with the bright color of the Japanese sweet potatoes ^^

You can also use sweet-hot mustard in place of the Combine mustard, mayonnaise, honey, and vinegar in a small bowl; stir with a whisk. Add mustard mixture and parsley to potato mixture; toss gently. Add chopped hard-boiled eggs for richness, celery for crunch, sweet onions for a This recipe will be my go to for potato salad. The only changes I made were slightly more yellow mustard because my hubby and I both love a little. Potatoes are my secret weapon, because on their own, they are actually loaded with nutrients and low in calories, and very filling!

So that’s going to wrap this up with this special food sweet potato salad with mustard dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!