Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed maida papad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maida Ke Bhaap Ke papad, Instant Maida Papad, Home made Papad Recipe, Maida ke Papad in Hindi, Maida ka wafer recipe, Ingredients Refined flour. Maida Papad Recipe : Every indian thali is incomplete without a papad, it can be eaten as a starter, as snack or with thali. Take refined flour in a bowl, add some water in small portions.
Steamed maida papad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Steamed maida papad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed maida papad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed maida papad:
- Make ready 250 gm maida / all-purpose flour
- Make ready 2 tsp cumin seeds
- Get 1 tsp chilli flakes
- Make ready to taste salt
- Make ready as needed water
- Make ready 1 tsp black pepper crushed
- Make ready As needed oil to greasing the plat or mold
This unique process provides the melt-in-mouth crispness and taste which is even more accentuated. A wide variety of papad company options are available to you, such as certification. Add water slowly and knead to a soft. Find papad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Steamed maida papad:
- Firstly take 1 bowl and add flour,jeera,chilli flakes,salt or black pepper crushed now add water and mix it to liquid better now take a mold to steem papad & greased it with some oil now poure 2 big spoon or better to the mold
- And cover it with lid, after 2 minit our papad is ready now take out to the mold of steamer when papad is cool down you can remove papad in the mold and let the papad be dry put it under sunlight or under a running fan
- After 2 days you can enjoy your papad with tea or coffee just deep fry or backe & enjoy🤩🤩☕☕
Thousands of new, high-quality pictures added every day. In late July, a video of Mr Meghwal had gone viral in which he claimed that a papad brand has the capacity. The crunchy, thin wafer life texture and its distinct taste, is what makes the Papad a must have for many of us. But this food item actually poses a lot of health risks if consumed excessively on a regular basis! Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried.
So that is going to wrap this up with this exceptional food steamed maida papad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
