Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped ground sirloin loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies. Remove the sirloin steaks from the packaging and place them on a clean plate a few inches apart from each other. Ever wonder how to cook our bacon-wrapped sirloin steaks?
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Prepare 2 pounds ground sirloin
- Get 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Get 2 tablespoons Worcestershire
- Take 1/2 cup Italian bread crumbs
- Make ready 1 whole sweet yellow onion
- Take 2 cloves Garlic
- Make ready 1 tablespoon parsley
- Prepare 3 teaspoon black pepper
- Get 2 teaspoon sea salt
- Take 1 tablespoon Cajun seasoning
- Prepare 2 eggs
Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! Mix well, then add bread crumbs, Parmesan cheese, garlic powder All Reviews for Dad's Cheesy Bacon Wrapped Meat Loaf.
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
If wrapping a juice sirloin steak wasn't enough, this dish calls for an additional crust of freshly cracked peppercorn which adds a nice, sharp bite to every forkful. A top sirloin wrapped in bacon plus use the left over bacon to make some juicy bacon burgers. Get two delicious top sirloins + a pack of our heritage thick-cut Ground beef from an animal that was raised for steaks is truly unlike anything you'll find at the grocery store or your local burger restaurant. Here is an awesome framework for steak that you could take in a hundred different directions. I wrapped each steak bite with a whole slice of thin cut bacon, dusted with a mix of turbinado sugar and chili powder, and then inserted a toothpick to hold it all together.
So that’s going to wrap this up for this special food bacon wrapped ground sirloin loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
