Sewaiyan Kheer made with Milk,condensed milk and dryfruits
Sewaiyan Kheer made with Milk,condensed milk and dryfruits

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sewaiyan kheer made with milk,condensed milk and dryfruits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sewaiyan Kheer made with Milk,condensed milk and dryfruits is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sewaiyan Kheer made with Milk,condensed milk and dryfruits is something which I have loved my whole life.

Seviyan kheer is prepared with Seviyan (vermicelli), milk and sugar, first seviyan are roasted in ghee which gives it a nice aroma and taste then it is boiled in milk and sugar nuts, cardamom are add to it. Serve hot or at room temperature or chilled. Dahi Jamane ka Sahi tareeka Halwai jaisa Milk Powder Sy

To get started with this particular recipe, we must prepare a few components. You can have sewaiyan kheer made with milk,condensed milk and dryfruits using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sewaiyan Kheer made with Milk,condensed milk and dryfruits:
  1. Prepare 1 litre full cream milk(4 cups)
  2. Take 3-4 tbsp condensed milk
  3. Prepare 4-6 raisins
  4. Get 5-8 cashews
  5. Take as per taste Sugar (optional) I dont use sugar when I use condensed milk
  6. Get 1 tbsp ghee
  7. Prepare 1 cup sewaiyan or vermicelli

Never bringing it to a boil, but on simmer only so that the water content reduces in the milk and we have a more condensed version of it. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

Steps to make Sewaiyan Kheer made with Milk,condensed milk and dryfruits:
  1. Heat 1 tablespoon ghee in a heavy Kadai.Or pan. Add broken sewaiyan or vermicelli.Stir and continuously roast 1 cup seviyan on a low to medium flame. Roast on a medium flame till the sewaiyan strands turn golden brown.
  2. Pour 1 liter milk in the kadai,, Milk can be hot or chilled or room temperature.Mix them very well. Simmer milk on a low to a medium flame. Stir occasionally so that the milk or sewaiyan does not stick to the bottom of the pan / kadai.Let the milk come to a boil.once the milk comes to a boil and sewaiyan cooked well that time add the condensed milk..Mix them properly.
  3. Now cook them for more some minutes..Now add the raisins and cashew in them..Vermicelli kheer is ready to serve..

Condensed milk: It adds enough sweetness and richness. It also makes the kheer perfectly creamy. Plus, milkmaid is already thick, so we don't Take spoonful/ladleful of kheer and pour it back. rice and milk should fall together in the same flow. They should not be separated like milk will get poured back. Milky Seviyan recipe or vermicelli kheer, is a traditional Pakistani dessert that is prepared on many celebratory occasions.

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