Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my entire life. They are nice and they look wonderful.

This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and Serve with hot tortillas and a salad for a complete meal. Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Get ● For The Garlic Pork Machaca
  2. Make ready 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Take 20 Cloves Fresh Garlic [left whole]
  4. Prepare 3 EX LG Jalapeños [stems removed but left whole]
  5. Prepare 1 Medium Purple Onion [chopped + reserves]
  6. Get 4 (14 oz) Cans Beef Broth
  7. Prepare 1 (28 oz) Can Diced Red Tomatoes
  8. Prepare 1 (4 oz) Can Green Chilies
  9. Make ready 1/2 tsp Mexican Oregeno
  10. Take 1 Cup Mexican Beer [Modelo or Tecate]
  11. Take 1 tbsp Ground Cumin
  12. Make ready 2 tbsp Dried Cilantro Leaves
  13. Prepare 2 Bay Leaves
  14. Make ready to taste Fresh Ground Black Pepper & Salt
  15. Make ready ● For The Additions & Garnishments
  16. Prepare Your Favorite Red Salsa for serving
  17. Prepare as needed Fresh Cilantro Leaves
  18. Get as needed Fresh Cabbage [thin sliced]
  19. Make ready as needed Fresh Radishes [thin sliced]
  20. Prepare as needed Purple Onions [minced]
  21. Take as needed Jalapeños [minced]
  22. Prepare as needed Fresh Tomatoes [chopped]
  23. Get as needed Lime Wedges
  24. Take as needed Fresh Flour Tortillas [6"]

Machaca con Huevo (Machaca with Eggs) - Muy Bueno Cookbook Tender shredded beef combined with scrambled eggs, tomatoes, and onions make a delicious This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Savory slow cooker Mexican pulled pork tacos are a perfect anytime meal. Tender pork is simmered in a spicy sweet mole sauce and filled in corn torillas. Combine tomato sauce, raisins, chili powder, chipotle, and garlic in a slow cooker.

Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

Machaca Spanish: [maˈtʃaka] (listen) is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United. Home >> Recipes >> Pork Recipes >> Pork Carnitas (Mexican Pulled Pork). Enjoy every shred of tender, juicy meat packed with delicious flavors. I love all the bits and pieces of this Pork Carnitas or more commonly known as Mexican Pulled Pork. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl!

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