Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rp's chicken broccoli alfredo with penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. RP's Chicken Broccoli Alfredo With Penne Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake. This homemade chicken broccoli alfredo pasta is simple and delicious! You can substitute fettuccine noodles for the penne pasta if you want.
To begin with this recipe, we must prepare a few ingredients. You can cook rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- Prepare 1 quart heavy cream
- Prepare 8 ounces cream cheese
- Make ready 1/2 cup finely chopped parsley
- Get 1 1/2 sticks butter
- Take 3 cloves garlic chopped and diced finely
- Prepare 1 box mini penne pasta
- Prepare 2 Lbs Boneless skinless chicken breast
- Get 1 Lb Broccoli Crowns
- Get 2 cups (8 oz) block) freshly grated Parmesan cheese
I added extra parmesan black pepper and red pepper flakes on top for the perfect spice. Obviously, chicken and broccoli Alfredo is the perfect meal. Here, I use penne pasta to steer from the classic fettuccine for two reasons: one, the ridges in the penne carry more of the sauce than a long, flat pasta can, and two, penne pasta freezes and reheats like a dream — no clumping to worry about. A creamy and healthier alfredo sauce made with pumpkin instead of flour, with tender chicken breast pieces Because your secrets are safe with me.
Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
- Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
- Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
- Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
- Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
- Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10
Creamy Chicken and Broccoli Pumpkin Alfredo. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common. Chicken Broccoli Alfredo Pasta is an easy recipe that combines protein, carbs, and veggies in a simple homemade cream sauce. I use short pasta (penne) which I find is perfect for creamy sauces as it feels like you get more sauce with each bite.
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