Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, smoked bacon wrapped chicken breast with roasted red potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I have loved my whole life.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner.
To begin with this particular recipe, we have to prepare a few components. You can have smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Prepare 4 chicken breast
- Make ready 1 lb applewood smoked thickcut bacon
- Get 1 cup Slap ya momma seasoning
- Get 1/3 cup brown sugar
- Take 1/2 cup favorite bourbon
- Make ready 1 1/2 tablespoon Italian seasoning
- Get 1 tablespoon olive oil
- Take 1 lb Red potatoes
Spray foil or pan lightly with nonstick cooking spray. Arrange the split chicken breasts in the prepared baking pan. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe!
Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
- Take chicken breast and flatten out with meat tenderizer
- Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
- Mix the Bourbon and brown sugar together cover the bacon
- Roll the chicken breast and wrap with bacon
- Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
- Once done let rest for about ten minutes to let the juice set in the meat.
Thanks to the bacon, the chicken stays moist and it also absorbs all the. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Recipes developed by Vered DeLeeuw, CNC Nutritionally The first time I made this bacon-wrapped chicken breast recipe, my entire family immediately declared Microwave sweet potato - by far the easiest way to cook this vegetable, and it comes out perfectly. Slice each chicken breast in half and serve with the roasted tomatoes.
So that is going to wrap this up for this exceptional food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
