Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bacon wrapped meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Wrapped Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon Wrapped Meatloaf is something which I have loved my entire life.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Make ready Meatloaf:
- Take 1 lb. Ground beef
- Prepare 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Make ready 4 peices of Italian bread, ripped into peices
- Take 1/2 cup milk
- Get 4 eggs, beaten
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1/2 tsp season salt
- Get 1/2 cup fresh chopped parsley
- Get 1 cup fresh grated parmesan cheese
- Make ready 1 package bacon
- Prepare Sauce:
- Get 1/2 cup ketchup
- Get 1 tsp. Ground mustard
- Prepare 6 tbsp brown sugar
- Take 4-5 dashes Worcestershire
- Get A few dashes of hot sauce or saracha (as much as you enjoy)
A traditional meatloaf recipe is made with seasoned ground beef combined. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Instructions to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal!
So that’s going to wrap this up for this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
