Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped rice balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped rice balls is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bacon wrapped rice balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
Toss the endive in a pan with a thin layer of hot oil, then serve it with the freshly baked rice balls. Transform that leftover Chinese takeout rice into these legit Sriracha Bacon Fried Rice Balls! The perfect creative game day recipe to impress all your friends!
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped rice balls:
- Make ready Cooked rice
- Get slices Avocado
- Make ready strips Bacon
- Make ready Teriyaki or unagi sauce
Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping. This is a Japanese spice blend made up of. Photo "Rice balls wrapped in bacon with a garnish Japanese Style Street Food in Flea Market at Kyoto." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Bacon wrapped rice balls:
- Make rice balls filled with avocados or any ingredients you wish.
- Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure.
- Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp.
- Drizzle some teriyaki sauce or unagi sauce.
The image is available for download in high resolution quality up to. Cook bacon in a hot pan over medium-high heat until very crispy. Remove the bacon from the pan and drain on paper towels. Form balls of rice in your hands, packing them tightly. Bacon-Wrapped Stuffing Balls. this link is to an external site that may or may not meet accessibility guidelines.
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