Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Frosting A Cake Caramel Frosting With Brown Sugar And Cream. A rich and moist chocolate cake, filled with a creamy and smooth chocolate filling and topped with a delicious ganache frosting. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting.
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Get FOR CHOCOLATE CAKE
- Make ready 1 1/4 cups hot water
- Make ready 1/2 teaspoon instant coffee granules
- Take 1 cup unsweetented cocoa powder
- Get 2 cups granulated sugar
- Make ready 2 1/2 cups all purpose flour
- Prepare 1 teaspoon salt
- Make ready 1 1/4 cups sour cream
- Take 2 1/2 teaspooons baking soda
- Make ready 1 teaspoon vanilla extract
- Take 3 large eggs
- Get 1 cup plus 2 tablespoons canola oil
- Make ready FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Take 3-8 ounce packages cream cheese, at room temperature
- Make ready 1 cup good quality cherry preserves
- Make ready 1 1/2 cup confectioner's sugar
- Get 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Take 2 cups cold neavy whipping cream
- Prepare 3/4 teaspoon cherry extract
- Prepare GARNISH
- Take red, white and heart sprinkles as needed
- Make ready chocolate shavings as needed
Meet my Chocolate Cherry Pie Cake - layers of chocolate cake, chocolate ganache, pie crumbs, fresh cherry pie filling and mascarpone frosting. Taking the chocolate cake and whipped frosting elements from a Black Forest Cake and combining them with a fresh cherry pie filling and pie. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun!
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
How This Cheesecake Cake Filling Differs from No-Bake Cheesecake. Tips for Making This Cheesecake Cake Filling: Be sure your cream cheese is at room temperature. When filling your cake, pipe a ring of stiff frosting around the edge of the cake before adding, to help the filling stay in. alsothecrumbsplease.com Make this Fresh Cherry Cake recipe from scratch! A Three-Layer Nutella Cake with Chocolate Cake, Nutella Buttercream Frosting and extra Nutella!
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