Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken, broccoli, and hashbrown casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken, broccoli, and hashbrown casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken, broccoli, and hashbrown casserole is something that I have loved my entire life. They are fine and they look wonderful.
Looking for broccoli and chicken casserole recipes? A casserole that tops cheesy hashbrowns and makes a meal out of it. Perfect for busy weeknights and to use up some leftover chicken.
To get started with this particular recipe, we must first prepare a few components. You can have chicken, broccoli, and hashbrown casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, broccoli, and hashbrown casserole:
- Make ready 2-3 large chicken breast
- Take 1 frozen bag of broccoli and cheese
- Prepare 1 lb bag of frozen shredded hashbrowns
- Get 2 cans cream of mushroom (or chicken, or whatever you like)
- Get 1 whole chopped onion
- Prepare 3 cloves garlic
- Make ready 1/2 container french onion sour cream dip
- Prepare 1 lb pag of shredded chedder cheese
- Take to taste sesason
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Steps to make Chicken, broccoli, and hashbrown casserole:
- Pre heat oven to 450°
- Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
- Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread crumb if you like)
- Sprinkle top with cheese, salt, and pepper.
- Bake for roughly 45 min, watching and checking for nice brownish color.
- Serve and enjoy! 😀
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