Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, persian spinach & ground beef frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Persian Spinach & ground beef frittata is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Persian Spinach & ground beef frittata is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Persian Spinach & ground beef frittata:
- Get 200 g spinach
- Prepare 300 g minced beef
- Make ready 1 large grated onoin
- Get 4 Potatoes
- Prepare 7 whole eggs
- Prepare 3 tbsp walnuts, chopped
- Get 2 tbsp barberrie (zereshk)
- Take Salt and paprika
- Get 1 tsp turmeric
- Prepare 1 tsp baking soda
- Make ready Olive oil
Using frozen spinach instead of fresh. Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Discover, Learn & Cook Persian Cuisine. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach.
Steps to make Persian Spinach & ground beef frittata:
- Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
- Heat the oil in the pan, add the meat and fry until browned, set aside
- Cook spinach leaves for 5 minutes.
- Cook boil potatoes as well.
- Put all cooked ingredients in a food processor and grind them.
- In a big bowl, crack the eggs, add all spices,
- And barberries and chopped walnuts.
- Mix very well
- Then add ground ingredients and combine all together.
- Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
- And allow to fry and cook on medium heat
- Then, flip over and let to cook other side.
- You can serve it with rice or with bread, both equally go well.
- Ingredients
This recipe's name is inspired by the flower Narcissus. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning. Persian Recipes Persian Food Recipes in English with Pictures.
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