Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. Lemon bars are one of the EASIEST desserts to make but oh so delicious.
Lemon Bars is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Bars is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon bars using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Bars:
- Take For crust:
- Prepare 2 cups flour
- Prepare 1/2 cup powdered sugar
- Get 2 sticks unsalted butter at room temperature
- Prepare For filling:
- Get 1 can (15 oz) sweetened condensed milk
- Take 4 eggs
- Make ready 2/3 cup fresh lemon juice
- Prepare Zest of one lemon
- Make ready 1/4 tsp salt
- Make ready 1 tsp baking powder
- Take 1 tbsp flour
- Prepare Yellow food coloring (optional)
Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. My easy Lemon Bars Recipe has all the best bits of classic lemon bars but made even easier! Watch the full instructional video and get the recipe here! This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich Lemon Bars Recipe.
Steps to make Lemon Bars:
- Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
- In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
- In a large bowl combine all of the filling ingredients and mix until everything is well mixed. - Pour into the baked crust and bake for 25 minutes.
- Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.
Growing up in Minnesota I knew these as "lemon squares". Lemon Bars are a favorite in my home. Lemon bars are a classic dessert. People always love the bright zippy lemon on that delicious melt-in-your-mouth shortbread crust. This recipe makes the most lusciously thick lemon bars.
So that’s going to wrap this up for this exceptional food lemon bars recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
