Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple ground sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A dry tinda sabzi made by stuffing aromatic spices and cooked in oil till they become tender. Quick, very testy and easy recipe. Apple Sabzi looks like a vegetable dish until you bite it and discover the sweet taste of apple and Here I was thinking this is a vegetable, when it was actually the sweetest apple I had ever tasted.
Apple ground sabzi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple ground sabzi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have apple ground sabzi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple ground sabzi:
- Prepare Half kg apply ground (tinda)
- Make ready 1 tomato
- Make ready 1 onion
- Prepare Red chilli
- Make ready Salt
- Get Tumaric
- Take 3 Green chilli
- Prepare Tamarind 2 spoon soak in warm water half cup
- Prepare 1 spoon Garam masala
- Prepare 1 spoon Chilli flakes
Sabzi khordan (Persian: سبزی خوردن), kanachi,(Armenian: կանաչի), goy (Azerbaijani: Yemax goyü) or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani, and Armenian cuisines, which may be served with any meal. Sabzi Mandhi (Ramlila Ground) is located in Etmadpur. One pot palak sabzi recipe with step by step pics. This is a homely style dry potato spinach dish that Roti sabzi lunch is one of the staple dishes at home.
Steps to make Apple ground sabzi:
- Cut tha veggies first and next mix all spices in together
- Cut half and add tha spices with half of knife don't cut full plz remember see tha end there is no cut
- Then fry them few seconds and add veggies and spices and add tamarind water not tamarind stean tamarind use water and cook until everyis mix and soft is ready
So far I have posted many sabzi recipes that. Grind all the ingrediants given to grind. Grind it to a fine paste and set aside. Wow brinjal sabzi looks super flavourful and terrific. This aromatic paneer makhmali sabzi gets its characteristic green colour and fresh flavour.
So that is going to wrap this up for this special food apple ground sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
