Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, affogato coffee dessert with caramel sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Affogato - the ultimate Italian summer dessert! This easy coffee drink or dessert is bound to become a favorite! For my affogato recipe, you'll need strong coffee or espresso, caramel sauce and vanilla ice cream.
Affogato coffee dessert with caramel sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Affogato coffee dessert with caramel sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have affogato coffee dessert with caramel sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Affogato coffee dessert with caramel sauce:
- Make ready 2 scoops butter scotch icecream or (any flavoured)
- Get 2 tbsp caramel sauce
- Prepare 2 shots brewed coffee
- Prepare Some chocolate shaving for garnishing
- Make ready For caramel sauce-
- Prepare 1/2 cup brown sugar / granulated sugar
- Make ready 1/4 cup heavy cream
- Prepare 2 tbsp salted butter
Affogato is a delicious dessert perfect for hot summer days. And if you feel like adding some extra toppings, then do it - add a drizzle of caramel sauce, chocolate sauce or sprinkle it with some crushed nuts or. Beautiful caramel notes in the coffee, A crunchy caramel coffee streusel topping, A good hit of hot espresso, Ice cold creamy vanilla ice cream, Whipped cream Chocolate fudge sauce. You can brew the coffee for this affogato ice cream sundae in two different ways.
Instructions to make Affogato coffee dessert with caramel sauce:
- First to make caramel sauce - add a brown sugar or granulated sugar in a saucepan, and give it a little shake so the sugar lays flat in an even layer. Turn the heat low to medium and cook (do not stir) until the sugar dissolves completely.Once the caramel has gotten a golden color, turn off the heat and immediately add the heavy cream to it.
- Now add butter and continue stirring until the caramel has an even texture. caramel sauce is ready.
- In a pan add around 1cup of water and let it come to a boil.now add instant coffee and stir well. switch off the flame and strain.
- For serving - pour 2tbsp of caramel sauce in serving glass. Now add 2 scoops of butter scotch ice cream(or any flavoured icecream of your choice)
- Now Pour over 2 shots of hot espresso or strong brewed coffee, Add desired toppings (grated chocolate)and serve immediately.
With this Affogato recipe, this Italian dessert of cold, sweet ice cream and hot, roasty espresso is yours to enjoy at home. Our Pumpkin Spice and Salted Caramel Mocha Creamers bring the tastes of your favorite Starbucks ® drinks right to your morning cup. Here we are using homemade no-churn Brownie Ice. Do you know what else is so stellar about this dessert? It's a dessert your children will not steal from you because it requires a sophisticated adult taste and a deep love for coffee…and caramel.
So that is going to wrap it up for this special food affogato coffee dessert with caramel sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
