Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped scallops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bacon Wrapped Scallops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bacon Wrapped Scallops is something that I have loved my whole life. They are fine and they look fantastic.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Scallops:
- Make ready 1 clove garlic crushed
- Make ready 1 dash salt
- Take 1 dash onion salt
- Prepare 1 dash pepper
- Prepare 1 packages thick cut bacon
- Make ready 1 box toothpiks
- Prepare 1 olive oil
You may enjoy these other Appetizer recipes These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. They are wrapped in bacon and broiled and seasoned until done. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
Instructions to make Bacon Wrapped Scallops:
- precook bacon a bit. needs to still be flexible
- then season with spices to your taste
- wrap entire slice o bacon around seasoned scallop
- olive oil on baking sheet
- bake until bacon is crispy on outside
Bacon Wrapped Scallops are super tender, perfectly pan-seared, and topped with a buttery garlic sauce for a quick, easy, and low-carb main dish recipe. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air For perfectly cooked scallops, be sure to pat the scallops dry. Place them between paper towels to. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet.
So that is going to wrap it up for this exceptional food bacon wrapped scallops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
