Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, golden_potatoes_with_ground_meat_and_pinenuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
With vegetable cutters cut into thin slices. Fold in a colander and rinse under running water. The bottom of the baking dish generously lubricated.
Golden_potatoes_with_ground_meat_and_pinenuts is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Golden_potatoes_with_ground_meat_and_pinenuts is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook golden_potatoes_with_ground_meat_and_pinenuts using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Golden_potatoes_with_ground_meat_and_pinenuts:
- Prepare 1 kilo of potatoes
- Get 1 tbsp ghee or 4 tbsp vegetable oil
- Take 300 g ground beef or lamb as desired
- Prepare 2 tbsp pinenuts
- Prepare 1/3 teaspoon 7 spices
- Prepare 1/2 teaspoon salt
- Get oil for frying
This is a great roast to knock Pocho Taco. Dorade With Potatoes and Burst Tomato Sauce. Farfalle with Golden Beets, Beet Greens and Pine Nuts. The savory, juicy meat (simmered with blood-orange preserves and apricots) and the spiced toasted pine nuts make an absolutely delicious combination.
Instructions to make Golden_potatoes_with_ground_meat_and_pinenuts:
- Peel the potatoes, dice into small cubes, wash and strain
- Next deep fry the potatoes untill golden & crispy, strain & set aside
- In a saucepan add the ghee or vegetable oil as desired & saute the pinenuts until golden then remove from oil & set aside.
- In the same saucepan with the left over oil from the pinenuts add the ground beef or lamb over medium heat & saute untill browned
- Add the pinenuts over the meat, also adding the fried potatoes, the spices & salt to taste
- Stir in all together for a few minutes untill combined.
- Served hot, next to rice & some refreshing yogurt.
Scoop up a portion of meat with a small ice cream scoop, a large spoon or your fingers. Pine nuts and sweet golden raisins brighten up sauteed spinach. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Roll the meat into golf-ball-sized balls, and place on baking sheets lined with parchment. Meanwhile, add the pine nuts to a dry medium saute pan and toast over.
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