Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto shrimp with pasta and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
.pasta with pesto (like my Blackened Shrimp with Asparagus-Spinach Pesto recipe), I thought this might be a perfect way to experiment with broccoli pesto. Then I tossed it with some simple sauteed shrimp, whole wheat pasta, and then sprinkled on some crushed red pepper, extra pine nuts and. A new delicious version of the Italian favourite, pesto pasta, with broccoli.
Pesto Shrimp with Pasta and Broccoli is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pesto Shrimp with Pasta and Broccoli is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pesto shrimp with pasta and broccoli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Shrimp with Pasta and Broccoli:
- Take 3-4 ounces pesto spread or sauce
- Take 2 tablespoons extra virgin olive oil
- Make ready 2 cups frozen or fresh broccoli
- Make ready 2 teaspoons red pepper chili flakes (optional)
- Make ready 1 cup tail-off shrimp (About 4 oz each serving)
- Prepare 1 teaspoon Sea salt
- Prepare 2 teaspoons freshly ground peppercorns
- Make ready 1 tablespoon minced garlic
- Get Half cup of Parmesan or Feta (optional)
Add your roasted broccoli, cooked pasta, and fresh pesto to a bowl along with sun-dried tomatoes and macadamia nut cheese (optional). Loaded with juicy shrimp, crunchy broccoli, and so much flavor. I absolutely love combining shrimp, pasta, and tomatoes. My long-time favorite is spicy shrimp pasta with.
Instructions to make Pesto Shrimp with Pasta and Broccoli:
- While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high.
- After the oil is heated, add minced garlic and stir frequently until a very light toast.
- Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp.
- It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente
- Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low.
- Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli.
- Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste.
- Top with grated cheese of choice and serve.
And as you pair the broccoli with walnuts for the broccoli pesto, you get even more nutrients! I hope you like this broccoli pesto as much as I do. Serve with whole wheat pasta and cherry tomatoes. Pasta and Broccoli Tips for Success. A few quick tips for making this perfect every time.
So that is going to wrap this up with this special food pesto shrimp with pasta and broccoli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
