Honey-glazed char siu rice bowl
Honey-glazed char siu rice bowl

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey-glazed char siu rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Making char siu looks hard, but it's basically putting everything together and boiling. In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Soy-Honey Glazed Fish and Rice Bowl.

Honey-glazed char siu rice bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Honey-glazed char siu rice bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-glazed char siu rice bowl:
  1. Take 500 g Pork belly or Pork shoulder
  2. Take 2 Spring onion
  3. Get 1 small chunk Ginger
  4. Prepare 4-5 cloves Garlic
  5. Make ready 2 Bay leaf
  6. Make ready 2 Star anise
  7. Take 2-3 Tablespoons Honey
  8. Take Salt
  9. Take Boiled water
  10. Get Seasoning
  11. Prepare 4 Tablespoons Char siu sauce
  12. Make ready 2 Tablespoons Fermented bean curd sauce
  13. Take 1 Tablespoon Soy sauce
  14. Take 1 Tablespoon Oyster sauce
  15. Take 1.5 Tablespoons Rice wine

Fancy molasses, not blackstrap molasses - blackstrap After you are done marinating the meat, we will re-use the marinating sauce as the glazing sauce. This is when you will add additional honey to it. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl. Char siu has many delicious applications.

Instructions to make Honey-glazed char siu rice bowl:
  1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
  2. Add in boiled water and cook for 5 minutes.
  3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
  4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned. Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest!

So that is going to wrap it up for this exceptional food honey-glazed char siu rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!