Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon wrapped pork loin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin.
Bacon wrapped pork loin is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bacon wrapped pork loin is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bacon wrapped pork loin using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped pork loin:
- Make ready 10 slice bacon
- Get 1 pork loin
- Get 1 salt and pepper
- Prepare Barbecue sauce topping
- Get 1 drippings from cooked pork loin
- Take 1 cup barbecue sauce
Roast a tray of potatoes in the oven at the same time, and. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! By slicing the meat into medallions to serve, there is a little bit of bacon in every bite!
Instructions to make Bacon wrapped pork loin:
- Preheat oven to 375°F. Salt and pepper pork loin
- Wrap pork loin with bacon and place on cookie sheet, preferably on top of a wire rack
- Bake pork loin for 40 minutes, or until fully cooked.
- Add drippings from pork loin to barbecue sauce and serve with the pork loin.
Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled. The calories per servings can be But in your video, you sear the pork loin in a pan, and once wrapped in the bacon, you placed it on. Pork loin gets a reputation for being dry and hard to cook. To this statement, I would agree, unless you know how to cook pork loin really well. It's easy to do, you roast in the oven until it's just done, let it rest, and then return to a very hot oven to finish and get a nice crust.
So that is going to wrap this up with this exceptional food bacon wrapped pork loin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
