Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kolhapuri egg curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Boiled eggs cooked into spicy coconut gravy. Egg Curry is a versatile curry which people love to enjoy for meaty meatless dinner. I've been all about eggs so far, but I have to tell you, today's egg curry is also special for the kolhapuri masala.
Kolhapuri Egg Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kolhapuri Egg Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kolhapuri egg curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kolhapuri Egg Curry:
- Make ready 4 Eggs
- Make ready 1 Tomato
- Make ready 1 Onion
- Get 1/2 inch Ginger slice
- Prepare 1/2 Cup Coconut slices
- Make ready 1 Tsp Garam Masala Powder
- Prepare 1 Tsp Turmeric Powder
- Get to taste Salt and sugar
- Get Mustard Oil to Cook
Kolhapuri egg curry is delicious Indian egg curry. Kolhapuri masala made with few spices, onions, tomatoes and coconut milk makes a delicious base of this incredibly delicious egg curry masala. 'Kolhapuri Egg Curry' is from this category. This is a famous Maharashtrian dish in which boiled eggs are cooked into the 'kolhapuri' gravy. it tastes million bucks ! Egg Kolhapuri Recipe, Anda Sabji, How To Make Egg Kolhapuri Recipe.
Instructions to make Kolhapuri Egg Curry:
- Boil eggs and deshell them. Sprinkle salt and turmeric powder. Fry them in oil. Set aside after frying.
- Chop tomato and onion into thin slices. Put it in pan. Put coconut slices alongwith. Fry them. Set aside after frying. Let it cool. Make paste.
- Pour oil in pan. Put the paste. Take Garam Masala Powder and turmeric powder in a bowl. Make paste with water.
- Put the paste in pan. Cook in medium flame. Saute till raw smell of the masala goes away. Add water as much needed.
- Add the fried eggs. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
This simple and spicy egg curry is an excellent in taste and served with roti, pulka or rice. Eggs are frequently used in Indian. Egg curry is my favorite breakfast side dish recipe. I used to try varieties of egg curry to side with dosa or chapati. Egg kolhapuri is same as chicken Kolhapuri, a famous chicken recipe of Maharashtra.
So that is going to wrap it up with this exceptional food kolhapuri egg curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
