Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, boiled chinese broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled Chinese Broccoli is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Boiled Chinese Broccoli is something that I’ve loved my whole life.
Blanch the vegetables in a wok or stockpot filled with boiling water with some oil. The oil will coat on the vegetables and leave a glossy sheen. Bring a large pot of lightly salted water to a boil.
To get started with this recipe, we must first prepare a few ingredients. You can have boiled chinese broccoli using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled Chinese Broccoli:
- Get garlic
- Prepare vegetables oil
- Make ready Chinese Broccoli
- Prepare salt
Chinese broccoli, also known as Gailan in Chinese, is a dark, leafy vegetable that bears large, flat leaves on thick stems, as well as flowering heads similar to broccoli, albeit much smaller. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. Blanch the broccoli in hot boiling water first before stir-frying. During the stir-frying process, quickly toss the.
Instructions to make Boiled Chinese Broccoli:
- Boil water
- Put the Chinese broccoli into boil water for about 2 mins and then take out.
- Chopped the garlic into pellets.
- Put some vegetables oil into frying pan. Let the oil become hot.
- Put garlic pellets into the hot oil. Control the fire. As it easily burn.
- Put some salt on the Chinese broccoli.
- Add it with the vegetables oil and garlic pellets.
Try this blanched Chinese broccoli with oyster sauce recipe. Add the Chinese broccoli to the boiling water. Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants. Chinese broccoli: besides spring onions, it's usually the only green thing you'll see at yum cha. So my first meal upon arriving home always includes loads of Chinese broccoli, as that's what I have.
So that’s going to wrap this up with this special food boiled chinese broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
