Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, uzbekistan potato salad ball. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Uzbekistan Potato Salad Ball is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Uzbekistan Potato Salad Ball is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook uzbekistan potato salad ball using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Uzbekistan Potato Salad Ball:
- Get 2 small potato (1 large potato)
- Prepare 1 carrot(small)
- Take 2 boiled egg
- Get 80 g cheese
- Make ready 30 g green spring onion
- Get 100 g smoked salmon
- Take 1.5 teaspoon soy sauce
- Make ready 1/2 teaspoon salt
- Prepare 4 tablespoon yogurt (Greece yogurt)
- Prepare Sesame
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Steps to make Uzbekistan Potato Salad Ball:
- Boil or steam potatoes and carrot
- Shred potato with shredder (large)
- Shred egg, carrot and cheese with shredder (small)
- Chop green onion and salmon finely and mix all together with seasoning
- Make small balls
- Put sesame on balls
- So tasty!
Classic Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Eggs, english cucumber, ground black pepper, mayonnaise, potatoes, rice syrup, salt, white ground pepper. This light and healthy traditional Lebanese potato salad recipe is perfect for a pot luck. No mayo and no refrigeration required. Perfect for pot luck as no refrigeration required.
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